Guten Morgen! I was inspired by a recipe in Loni Jane's ebook and decided to go out and buy some cranberry powder. After searching online and finding extremely high priced cranberry powder on different websites, I decided that I would buy some cranberry jelly for only $0.99 as opposed to $40+ for the powder.

Then this morning I decided to make some delicious looking cranberry nicecream. The jelly made the icecream a beautiful silver color as opposed to the pink tint the powder gives.

If you are looking for a soft sweet flavored nicecream that is super light yet very creamy, please give this recipe a try.

Ingredients:
4 bananas
4 oz of cranberry jelly (look for a brand that has no added sugar or high fructose corn syrup or artificial flavors)

Using a high powered blender (very important) blend the two ingredients together on medium speed. I find that high powered speeds chop the bananas quick and then throw it on the ides of the blender. On medium speed, the frozen banana doesn't fly to the sides of the blender and it mixes well into the creamy ice cream texture.

I will make a later post about high speed blenders vs. non-high speed blenders.

**If you don't have a high speed blender, then you can add about 1/4cup of water (or dairy free milk, preferably cashew milk for a creamier texture) to help blend the frozen banana much easier.**


Let me know if you try out the recipe below :)